SMALL PLATES
-
KOREAN CORN CHEESE MOZZARELLA STICKS
gochujang + tomato ragu
-
LOBSTER RANGOONS
sweet & sour sauce
-
HERITAGE PORK DUMPLINGS
ginger, scallion, red chili oil, sesame crunch
-
POCOMO MEADOW OYSTERS
yuzu, nam prik mignonette
-
MARINATED CUCUMBERS
sesame, chili crunch, cilantro
-
LONGGANISA SLIDERS
potato roll, pickled green papaya, aioli
-
SPICY TUNA CRISPY RICE
dynamite sauce, caviar
-
CUMIN LAMB TSUKUNE
carrot, labne, coriander oil
-
SCALLION PANCAKE PIGS IN A BLANKET
yum yum sauce
-
TSAR NICOULAI WHITE STURGEON CAVIAR
uni, celery root, crème fraîche
-
FOIE GRAS FRIED RICE
wild mushroom, eel sauce, spicy mayo, furikake
-
WAGYU HOT ROCK
thai basil salsa verde, korean BBQ
LARGE PLATES
-
SALT & PEPPER WOK FRIED LOBSTER
lo mein, market vegetables, grilled lime, Asian BBQ +25
-
PRK SHOULDER CHAR SIU
lettuce wraps, pickles, sticky rice
Snacks
-
LITTLE GEM SALAD
carrot-ginger dressing, avocado goddess, cucumber, crispy rice
-
BUTTERMILK CORNBREAD
furikake, cultured butter, hot honey
-
HERITAGE PORK DUMPLINGS
ginger, scallion, red chili oil, sesame crunch
-
BADGER FLAME BEETS
smoked crème fraîche, watercress, trout roe, fourme d’ambert, rosemary almonds
-
LOBSTER RANGOONS
sweet & sour sauce
-
BRUSSELS SPROUT CAESAR
miso, kohlrabi, slow poached egg, shiso, cotija
-
SPICY TUNA CRISPY RICE
dynamite sauce, caviar
-
PERSIMMON + CHICORY SALAD
burrata, honeynut hummus, asian pear, chili crunch, toasted sesame
Entree
-
SALT & PEPPER WOK FRIED LOBSTER
lo mein, market vegetables, grilled lime, Asian BBQ +25
-
CHICKEN KATSU
parsnip, delicata squash, broccolini, manchego, lemon-caper chicken jus
-
WAGYU BUTCHER'S STEAK
korean bbq, crispy potatoes, pickled fennel, yuzu kosho butter, thai basil salsa verde
-
GRILLED SWORDFISH
braised lentils, vadouvan, celery root
-
BRAISED SHORT RIB
black garlic, charred onion, wild mushroom fried rice, coriander oil
Dessert
-
WILDFLOWER HONEY CREMEUX
roasted pineapple, crème fraîche, sesame
-
CHOCOLATE BLACKOUT CAKE
cream cheese frosting, peanut toffee, sea salt, olive oil
Cocktails
-
White Lotus
vodka, lychee, st.germain
-
The Pearl
Absolut vanilla vodka, passionfruit, pineapple
-
Oooh Mami Tini
vodka, fino sherry, umami bitters, olive brine
-
Shiso Spicy
tequila, green juice, spicy tincture
-
Fall Smash
gin, plum, toasted coriander, mint, lemon
-
Hibisco Fresca
reposado tequila, ginger, hibiscus, lime
-
Duck a l'orange
duck fat washed jefferson bourbon, smoked mushroom, bitters
-
Florentine Water
gunpowder gin, amaro nonino, campari, pernod spritz
-
Grand Wagoneer
don julio alma miel, grand marnier louis alexandre, kuromistu, lime
Beer
-
Miller High Life
-
Asahi Japanese Lager
-
Whalers Muse IPA
-
Peroni 0.0
Sake Jars
-
KUNIZAKARI FUTSUSHU
nigori sake, nanko sake brewery
Wine by The Glass
-
HURÉ FRÈRES
NV champagne, invitation brut
-
MEYER FONNE
NV cremant d’alcase brut, france
-
Schramsberg Vineyards
'20 brut rosé, north coast, ca
-
Chateau Saint-Roch
'23 old vine rosé, cotes du roussillon
-
Kellerei Cantina Kurtatsch
'21 hofstatt pinot bianco & weissburgunder, italy
-
Emrich-Schonlebar Estate
'22 trocken riesling, germany
-
Evening Land
'22 chardonnay, 'seven springs', eola-amity hills, or
-
Maitre de Chai
'22 grenache blend, clements hills, ca
-
Rhys Vineyard
'18 pinot noir, anderson valley, ca
-
bedrock
'22 cabernet sauvignon, sonoma county, ca